1/2 cup sugar. Preparation:
1/4 cup instant coffee.
1 cup boiling water.
2 quarts milk.
1 quart of softened vanilla ice cream.
1 quart of softened chocolate ice cream.
Combine sugar coffee and boiling water until dissolved. Cover and refrigerate until chilled, can do a day ahead. When ready to serve, pour coffee mixture into punch bowl, stir in milk. Add scoops of ice cream, stir until melted. The mixture will be like a milkshake. Yield about 1 gallon.
Submitted by: Tricia, Ohio