Description
Cappuccino Punch
- 1/2 cup sugar.
- 1/4 cup instant coffee.
- 1 cup boiling water.
- 2 quarts milk.
- 1 quart of softened vanilla ice cream.
- 1 quart of softened chocolate ice cream.
Preparation: Combine sugar coffee and boiling water until dissolved. Cover and refrigerate until chilled, can do a day ahead. When ready to serve, pour coffee mixture into punch bowl, stir in milk. Add scoops of ice cream, stir until melted. The mixture will be like a milkshake. Yield about 1 gallon.
Submitted by: Tricia, Ohio.
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