Cappuccino Recipes

Cappuccino Punch Recipe

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Cappuccino Punch
      1/2 cup sugar.
      1/4 cup instant coffee.
      1 cup boiling water.
      2 quarts milk.
      1 quart of softened vanilla ice cream.
      1 quart of softened chocolate ice cream.

Preparation: Combine sugar coffee and boiling water until dissolved. Cover and refrigerate until chilled, can do a day ahead. When ready to serve, pour coffee mixture into punch bowl, stir in milk. Add scoops of ice cream, stir until melted. The mixture will be like a milkshake. Yield about 1 gallon.

Submitted by: Tricia, Ohio.

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