Iced Coffee Recipes

Caramel Iced Coffee Recipe

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Caramel Iced Coffee
      3 cups of crushed ice.
      1 1/2 cups of cold coffee.
      1/2 cup of whole milk.
      1/2 cup of sugar. 2 tablespoons of caramel syrup.
      1 teaspoon of chocolate syrup.
      1/4 teaspoon of salt if desired.
      1/4 teaspoon of vanilla extract.

Preparation: In a blender combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt. Blend on medium speed for 30 seconds, add the vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.

Submitted by: Helen, Texas.

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