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Mexican Liqueur Delight Recipe

 Recipe Description

Mexican Liqueur Delight
    1 1/2 cups of Mexican Liqueur coffee.
    3/4 teaspoons cinnamon.
    4 teaspoons chocolate syrup.
    1/4 teaspoon nutmeg.
    1/2 cup heavy cream.
    1 tablespoon sugar.
Preparation: Combine cream, nutmeg, sugar and cinnamon then whip in blender. Put 1 tablespoon of chocolate syrup in each of the 4 cups. Stir the remaining cinnamon into the hot brewed coffee. Pour the coffee into the cups, stir, and add the whipped topping. Makes 4 servings.

Submitted by: Anonymous.

Sku: 10016
Category: Hot Coffee Recipes
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