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Butter Rum Coffee Recipe

 Recipe Description

Butter Rum Coffee
    1 cup of hot coffee.
    2 to 3 tablespoons butterscotch ice cream topping.
    1/8 teaspoon rum extract.
    1 tablespoon whipped topping.
Preparation: Stir in the butterscotch topping and rum extract into the coffee and mix well. Serve hot and top with the whipped topping.

Submitted by: James, Michigan.
Sku: 10010
Category: Hot Coffee Recipes
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