Caramel Iced Coffee
3 cups of crushed ice.
1 1/2 cups of cold coffee.
1/2 cup of whole milk.
1/2 cup of sugar.
2 tablespoons of caramel syrup.
1 teaspoon of chocolate syrup.
1/4 teaspoon of salt if desired.
1/4 teaspoon of vanilla extract.
Preparation: In a blender combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt. Blend on medium speed for 30 seconds, add the vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
Submitted by: Helen, Texas.
View Cart
